Chicken, Bacon and Avocado Burgers Recipe

Our Chicken, Bacon and Avocado Burgers Recipe is an absolute winner for dinner! High in protein, these are a great indulgent treat that isn’t full of rubbish like fast food chains, and ideal to have when bulking.

Our Chicken, Bacon and Avocado Burgers Recipe will go perfectly with sweet potato nachos recipe, and why not follow up the meal with our high protein, low calorie ice cream recipe.


Ingredients (makes 4 burgers):

  • 8 slices of lean bacon
  • 450g 5% fat minced beef
  • 1 tsp. of Worcestershire sauce
  • 1 tsp. of Tabasco sauce
  • 1/4 tsp. dried thyme
  • Salt & black pepper (to taste)
  • 1 tbsp. cooking oil
  • 4 slices cheese (of your choice)
  • 4 eggs
  • 4 burger buns, toasted (for serving)
  • Thinly sliced ripe tomato (for garnish)
  • Thinly sliced red onion (for garnish)
  • Thinly sliced gherkin (for garnish)
  • Sliced ripe avocado (for garnish)
  • Lettuce leaves (for garnish)



  1. Preheat a grill to medium-high.
  2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, for 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
  3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
  4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4-5 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
  5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce.
  6. Pan fry 4 eggs and lace them on top of burgers.
  7. Cover with the tops of the buns and serve immediately.


Nutritional Information:

  • Calories: 800
  • Protein: 65g
  • Carbs: 39g
  • Fats: 49g


If you are looking to lower your kcal intake here, ensure you grill the burgers; and opting for low fat cheese and condiments, low sugar/salt ketchup and trimmed bacon will also reduce the calorie total per burger.

Remember to follow us and post your workouts, progress and meals on Instagram, and use the hashtags #LDNMuscle and #LDNM so we can see your lovely creations, repost some and spread the LDNM Community far and wide!


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