This is an absolutely scrumptious dessert that goes well after any dinner – our Homemade High Protein Ice Cream.
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Low Carb Protein Cookie Dough Bars
- 1 tbsp smooth peanut butter
- 1 scoop LDNM vanilla protein powder
- ¼ teaspoon vanilla extract
- 100g fat free Greek Yogurt
- Stevia to taste
- Dark chocolate and fresh fruit (optional)
- Mix all ingredients together until well combined
- Freeze for one hour.
- Garnish with grated dark chocolate and/or fresh fruit.
- Calories: 247
- Protein: 33g
- Carbs: 9g
- Fat: 9g
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