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Saturday night #Fakeaway with our πŸ‡ΈπŸ‡¬ SINGAPORE NOODLES! 🍜 Give this a try & be sure to let us know your feedback! 😁
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πŸ€“ INGREDIENTS (makes 4 servings):
200g rice noodles
1 red onion (sliced)
2 cloves of garlic (finely chopped)
Β½ small green or white cabbage (shredded)
1 tbsp. of olive oil
1 tsp. of curry powder
150g of lean (5% fat) minced beef
150g frozen cooked and peeled prawns
1 tbsp. sweet chilli sauce
1 red pepper (sliced)
200g of frozen peas
2 large eggs
To serve (optional):
1 lime
Low-salt soy sauce
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πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS:
Cook the noodles according to the packet instructions, then drain.
Place the pan back on a high heat with 1 tbsp of olive oil. Add the onions and garlic, and fry for 5 mins, or until softened.
Add the curry powder and beef, breaking it up with a wooden spoon as you go, and fry for 3 mins, or until golden, gnarly and cooked through.
Throw in the prawns, add the chilli sauce, then toss and cook for another 3-4 mins, or until sticky. Add the noodles, cabbage, red pepper and peas, and toss again.
Push everything to one side of the pan and crack the eggs into the gap. Stir them around so they start to scramble and cook. Once almost cook, mix the scrambles eggs with the ingredients.
Finely grate in the lime zest and squeeze over the juice, then toss everything together. Taste and season to perfection with 1-2 tbsp of soy sauce and an extra dusting of curry powder to taste.
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πŸ•΅πŸ»β€β™‚οΈ NUTRITIONAL INFO (per serving):
Calories: 445
Protein: 25g
Carbs: 60g
Fats: 8g

Transform your physique with THE BEST atΒ www.LDNMuscle.com πŸ“ˆβœŒπŸΌ
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#LDNMuscle #LDNM #LDNMRecipe #AsianFood #Singapore #Noodles
Saturday night #Fakeaway with our πŸ‡ΈπŸ‡¬ SINGAPORE NOODLES! 🍜 Give this a try & be sure to let us know your feedback! 😁 . πŸ€“ INGREDIENTS (makes 4 servings): 200g rice noodles 1 red onion (sliced) 2 cloves of garlic (finely chopped) Β½ small green or white cabbage (shredded) 1 tbsp. of olive oil 1 tsp. of curry powder 150g of lean (5% fat) minced beef 150g frozen cooked and peeled prawns 1 tbsp. sweet chilli sauce 1 red pepper (sliced) 200g of frozen peas 2 large eggs To serve (optional): 1 lime Low-salt soy sauce . πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS: Cook the noodles according to the packet instructions, then drain. Place the pan back on a high heat with 1 tbsp of olive oil. Add the onions and garlic, and fry for 5 mins, or until softened. Add the curry powder and beef, breaking it up with a wooden spoon as you go, and fry for 3 mins, or until golden, gnarly and cooked through. Throw in the prawns, add the chilli sauce, then toss and cook for another 3-4 mins, or until sticky. Add the noodles, cabbage, red pepper and peas, and toss again. Push everything to one side of the pan and crack the eggs into the gap. Stir them around so they start to scramble and cook. Once almost cook, mix the scrambles eggs with the ingredients. Finely grate in the lime zest and squeeze over the juice, then toss everything together. Taste and season to perfection with 1-2 tbsp of soy sauce and an extra dusting of curry powder to taste. . πŸ•΅πŸ»β€β™‚οΈ NUTRITIONAL INFO (per serving): Calories: 445 Protein: 25g Carbs: 60g Fats: 8g Transform your physique with THE BEST atΒ www.LDNMuscle.com πŸ“ˆβœŒπŸΌ . #LDNMuscle #LDNM #LDNMRecipe #AsianFood #Singapore #Noodles
🌯 HALLOUMI & CHICKEN WRAPS 🌯
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πŸ“ INGREDIENTS (makes 4 servings):
500g chicken breasts
3 tbsp. of vinaigrette dressing
4 tbsp. of hummus 
2 handfuls of romaine lettuce (chopped)
2 medium tomatoes (chopped)
4 thick slices of halloumi (approx. 100g)
4 tortilla wraps
1 tsp. of oregano
1 tbsp. of olive oil
Salt and freshly ground black pepper
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πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS:
1.	Preheat a grilled over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet. 
2.	Brush chicken breasts lightly with about 1 tbsp. of olive oil, and then season with salt and pepper. 
3.	Grill the chicken; rotating once halfway through, and cooking for about 6 - 8 minutes on medium heat. 
4.	Transfer the chicken to a plate, then cover with foil, and let it rest for 10 minutes. Then dice into cubes. 
5.	In the meantime sprinkle both sides of the halloumi with the oregano, and then grill on both sides until golden. 
6.	Transfer your chicken to a mixing bowl, and then pour the vinaigrette over chicken and toss to evenly coat.
7.	To assemble wraps spread about 3 tbsp. of hummus over each tortilla, top with chicken, lettuce, tomatoes and halloumi and then wrap your tortillas.
8.	Serve with fresh salad and more halloumi if you like (optional)

NUTRITIONAL INFO (per serving):
Calories: 500
Protein: 39g
Carbs: 22g
Fats: 27g

Transform Now at www.LDNMuscle.com πŸ“ˆ

#LDNMuscle #LDNM #LDNMRecipes #Fitness #CleanEating #HealthyFood #CuttingGuide #BikiniGuide #BulkingBible
🌯 HALLOUMI & CHICKEN WRAPS 🌯 . πŸ“ INGREDIENTS (makes 4 servings): 500g chicken breasts 3 tbsp. of vinaigrette dressing 4 tbsp. of hummus 2 handfuls of romaine lettuce (chopped) 2 medium tomatoes (chopped) 4 thick slices of halloumi (approx. 100g) 4 tortilla wraps 1 tsp. of oregano 1 tbsp. of olive oil Salt and freshly ground black pepper . πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS: 1. Preheat a grilled over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet. 2. Brush chicken breasts lightly with about 1 tbsp. of olive oil, and then season with salt and pepper. 3. Grill the chicken; rotating once halfway through, and cooking for about 6 - 8 minutes on medium heat. 4. Transfer the chicken to a plate, then cover with foil, and let it rest for 10 minutes. Then dice into cubes. 5. In the meantime sprinkle both sides of the halloumi with the oregano, and then grill on both sides until golden. 6. Transfer your chicken to a mixing bowl, and then pour the vinaigrette over chicken and toss to evenly coat. 7. To assemble wraps spread about 3 tbsp. of hummus over each tortilla, top with chicken, lettuce, tomatoes and halloumi and then wrap your tortillas. 8. Serve with fresh salad and more halloumi if you like (optional) NUTRITIONAL INFO (per serving): Calories: 500 Protein: 39g Carbs: 22g Fats: 27g Transform Now at www.LDNMuscle.com πŸ“ˆ #LDNMuscle #LDNM #LDNMRecipes #Fitness #CleanEating #HealthyFood #CuttingGuide #BikiniGuide #BulkingBible