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πŸ³πŸ… SHAKSHUKA RECIPE! 🀀🍳😍
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INGREDIENTS (serves 1) πŸ“‹
β€’ 2 eggs
β€’ 150g passata or tomato sauce
β€’ 1/2 tsp cumin
β€’ 1/4 tsp chilli
β€’ 1 clove garlic (peeled and chopped finely)
β€’ 1/2 onion (chopped)
β€’ 1/2 red pepper (sliced)
β€’ 1 tbsp oregano .
β€’ 1 tbsp olive oil
β€’ Salt & black pepper
β€’ 30g feta cheese .
β€’ Parsley or chives (for garnish)
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DIRECTIONS πŸ‘¨πŸ»β€πŸ³
1.) In a pan over medium high heat, heat one tablespoon of olive.
2.) Add the onion and red pepper and stir. Cook for about 5 to 7 minutes until translucent and a bit softer.
3.) Add the garlic and stir for about 2 minutes until fragrant.
4.) Add the tomato sauce, the cumin, the chilli and a pinch of salt and ground black pepper. Reduce the heat to medium and stir everything together. Allow it all to cook together for 10 minutes. The sauce should get thicker. Stir in the feta cheese at the end.
5.) To add the eggs, just crack them over the tomato sauce mixture.
6.) Cook eggs until the whites firm up a bit but the yolks are still runny; about 10 minutes.
7.) Garnish with parsley or chives. Serve immediately.
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NUTRITIONAL INFO πŸ“²
β€’ Calories: 350 .
β€’ Protein: 23g
β€’ Carbs: 23g
β€’ Fat: 18g
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This recipe would go perfectly with our Bikini Guide, which is our female fat loss plan covering all your training and specific nutrition, and everything from lifestyle to optional supplementation. See more via the link in our bio now πŸ“²
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Transform Now at www.LDNMuscle.com πŸ“ˆ
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#LDNMuscle #LDNM #LDNMeals #LDNMRecipes #FoodPorn #HealthyFood #Healthy #CleanEating #Vegetarian #Shakshuka #FlexibleDieting #CuttingGuide #BikiniGuide #90daysssgraduate #bbgcommunity #weightwatchers #slimmingworld #herbalife #fitness #fitfam
πŸ³πŸ… SHAKSHUKA RECIPE! 🀀🍳😍 . INGREDIENTS (serves 1) πŸ“‹ β€’ 2 eggs β€’ 150g passata or tomato sauce β€’ 1/2 tsp cumin β€’ 1/4 tsp chilli β€’ 1 clove garlic (peeled and chopped finely) β€’ 1/2 onion (chopped) β€’ 1/2 red pepper (sliced) β€’ 1 tbsp oregano . β€’ 1 tbsp olive oil β€’ Salt & black pepper β€’ 30g feta cheese . β€’ Parsley or chives (for garnish) . DIRECTIONS πŸ‘¨πŸ»β€πŸ³ 1.) In a pan over medium high heat, heat one tablespoon of olive. 2.) Add the onion and red pepper and stir. Cook for about 5 to 7 minutes until translucent and a bit softer. 3.) Add the garlic and stir for about 2 minutes until fragrant. 4.) Add the tomato sauce, the cumin, the chilli and a pinch of salt and ground black pepper. Reduce the heat to medium and stir everything together. Allow it all to cook together for 10 minutes. The sauce should get thicker. Stir in the feta cheese at the end. 5.) To add the eggs, just crack them over the tomato sauce mixture. 6.) Cook eggs until the whites firm up a bit but the yolks are still runny; about 10 minutes. 7.) Garnish with parsley or chives. Serve immediately. . NUTRITIONAL INFO πŸ“² β€’ Calories: 350 . β€’ Protein: 23g β€’ Carbs: 23g β€’ Fat: 18g . This recipe would go perfectly with our Bikini Guide, which is our female fat loss plan covering all your training and specific nutrition, and everything from lifestyle to optional supplementation. See more via the link in our bio now πŸ“² . Transform Now at www.LDNMuscle.com πŸ“ˆ . #LDNMuscle #LDNM #LDNMeals #LDNMRecipes #FoodPorn #HealthyFood #Healthy #CleanEating #Vegetarian #Shakshuka #FlexibleDieting #CuttingGuide #BikiniGuide #90daysssgraduate #bbgcommunity #weightwatchers #slimmingworld #herbalife #fitness #fitfam
Try our EDAMAME & WILD RICE SALAD RECIPE for your #MeatFreeMonday πŸ₯—πŸœ or as a delicious side to go with your protein source! πŸ’ͺ🏼
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πŸ“ INGREDIENTS (serves 6):
400g cooked wild rice 
300g edamame (thawed if frozen)
50g flaked almonds
2 tbsp white sesame seeds
3 medium spring onions (thinly sliced) 
2 medium carrots (peeled using Julienne peeler or chopped)
40g dried cranberries
2 tbsp. of olive oil
2 tbsp. of sesame oil
2 tbsp. of rice vinegar
2 tsp. of honey (or agave nectar if wanting to keep this meal vegan!)
Salt and pepper to taste
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πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS:
1.	Place the almonds in a medium frying pan over medium heat and toast, stirring often, until golden brown about 5 minutes. 
2.	Transfer to a large heatproof bowl. Add the sesame seeds to the pan and toast, stirring often, until golden brown, about 2 to 3 minutes. Transfer to the bowl with the almonds.
3.	Add the rice, scallions, edamame, carrots, and cranberries to the bowl with the almonds and sesame seeds and toss to combine.
4.	Whisk the olive oil, sesame oil, rice vinegar, honey, and a pinch each of salt and pepper in a medium bowl until combined. Drizzle over the rice mixture and toss to combine. Taste and season as needed with more salt, pepper, and vinegar. Cover and chill for at least one hour before serving.
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πŸ“² NUTRITIONAL INFORMATION (per serving):
Calories: 420
Protein: 17g
Carbs: 35g
Fats: 25g
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Transform Today at www.LDNMuscle.com πŸ“ˆ
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#LDNMuscle #LDNM #LDNMRecipe #Vegetarian #Vegan #MeatFree #Protein #Fitness #FitFam #CuttingGuide #BikiniGuide #BulkingBible
Try our EDAMAME & WILD RICE SALAD RECIPE for your #MeatFreeMonday πŸ₯—πŸœ or as a delicious side to go with your protein source! πŸ’ͺ🏼 . πŸ“ INGREDIENTS (serves 6): 400g cooked wild rice 300g edamame (thawed if frozen) 50g flaked almonds 2 tbsp white sesame seeds 3 medium spring onions (thinly sliced) 2 medium carrots (peeled using Julienne peeler or chopped) 40g dried cranberries 2 tbsp. of olive oil 2 tbsp. of sesame oil 2 tbsp. of rice vinegar 2 tsp. of honey (or agave nectar if wanting to keep this meal vegan!) Salt and pepper to taste . πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS: 1. Place the almonds in a medium frying pan over medium heat and toast, stirring often, until golden brown about 5 minutes. 2. Transfer to a large heatproof bowl. Add the sesame seeds to the pan and toast, stirring often, until golden brown, about 2 to 3 minutes. Transfer to the bowl with the almonds. 3. Add the rice, scallions, edamame, carrots, and cranberries to the bowl with the almonds and sesame seeds and toss to combine. 4. Whisk the olive oil, sesame oil, rice vinegar, honey, and a pinch each of salt and pepper in a medium bowl until combined. Drizzle over the rice mixture and toss to combine. Taste and season as needed with more salt, pepper, and vinegar. Cover and chill for at least one hour before serving. . πŸ“² NUTRITIONAL INFORMATION (per serving): Calories: 420 Protein: 17g Carbs: 35g Fats: 25g . Transform Today at www.LDNMuscle.com πŸ“ˆ . #LDNMuscle #LDNM #LDNMRecipe #Vegetarian #Vegan #MeatFree #Protein #Fitness #FitFam #CuttingGuide #BikiniGuide #BulkingBible
Hide from #stormDennis & whip up a batch of our delicious WHITE CHOCOLATE & CHERRY PROTEIN FLAPJACKS! πŸ₯°
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πŸ“ INGREDIENTS (makes 8 flapjacks): .
β€’ 240g oat flour .
β€’ 60g coconut flour .
β€’ 3 scoops LDNM vanilla protein powder .
β€’ 5 tbsp. of honey
β€’ 2 tbsp. of Peanut Butter
β€’ 35g of dried unsweetened cherries .
β€’ 35g of dried unsweetened cranberries .
β€’ 35g of white chocolate chips .
β€’ 60ml milk of your choice (you can use diary, oat or nut milk)
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πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS:
1.) Line a 9x9 baking dish with baking paper and set aside. 
2.) In a large mixing bowl, combine the flours and protein powder. 
3.) In a microwave safe bowl or stovetop combine the peanut butter and honey and heat until melted.
4.) Pour the wet mixture into the dry and mix well. It should be crumbly. Add dried fruits, white chocolate chips and mix until fully incorporated. 
5.) Add milk and mix until thick firm batter is formed. 
6.) Refrigerate for at least 2h
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πŸ•΅πŸ»β€β™‚οΈ NUTRITIONAL INFO (per flapjack):
β€’ Calories: 271
β€’ Protein: 15g
β€’ Carbs: 37g
β€’ Fats: 7g

We hope you enjoy our White Chocolate & Cherry Protein Flapjacks Recipe as much as we do, and be sure to contact us and tag us in your feedback! πŸ“²

Start your fitness journey today with one of our Transformation Guides, and join the #LDNMFamily now at www.LDNMuscle.com πŸ“ˆ

#LDNMuscle #LDNM #LDNMRecipes #Protein #ProteinBaking #Fitness #InstaFood #FatLoss #MuscleGain
Hide from #stormDennis & whip up a batch of our delicious WHITE CHOCOLATE & CHERRY PROTEIN FLAPJACKS! πŸ₯° . πŸ“ INGREDIENTS (makes 8 flapjacks): . β€’ 240g oat flour . β€’ 60g coconut flour . β€’ 3 scoops LDNM vanilla protein powder . β€’ 5 tbsp. of honey β€’ 2 tbsp. of Peanut Butter β€’ 35g of dried unsweetened cherries . β€’ 35g of dried unsweetened cranberries . β€’ 35g of white chocolate chips . β€’ 60ml milk of your choice (you can use diary, oat or nut milk) . πŸ‘¨πŸΌβ€πŸ³ DIRECTIONS: 1.) Line a 9x9 baking dish with baking paper and set aside. 2.) In a large mixing bowl, combine the flours and protein powder. 3.) In a microwave safe bowl or stovetop combine the peanut butter and honey and heat until melted. 4.) Pour the wet mixture into the dry and mix well. It should be crumbly. Add dried fruits, white chocolate chips and mix until fully incorporated. 5.) Add milk and mix until thick firm batter is formed. 6.) Refrigerate for at least 2h . πŸ•΅πŸ»β€β™‚οΈ NUTRITIONAL INFO (per flapjack): β€’ Calories: 271 β€’ Protein: 15g β€’ Carbs: 37g β€’ Fats: 7g We hope you enjoy our White Chocolate & Cherry Protein Flapjacks Recipe as much as we do, and be sure to contact us and tag us in your feedback! πŸ“² Start your fitness journey today with one of our Transformation Guides, and join the #LDNMFamily now at www.LDNMuscle.com πŸ“ˆ #LDNMuscle #LDNM #LDNMRecipes #Protein #ProteinBaking #Fitness #InstaFood #FatLoss #MuscleGain