Oriental Beef Stir Fry Recipe


Try our Oriental Beef Stir Fry recipe for dinner tonight! Serving two people, and coming in at under 500 calories and over 25g of protein, this oriental beef stir fry recipe is a lean winner!

Try some more of our delicious and nutritious wok-based recipes by clicking on whatever takes your fancy below!

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Teriyaki Chicken Stir Fry

Ingredients (makes 2 servings):

  • 350g sirloin steak
  • 2 tbsp. of olive oil
  • 1 inch of ginger (peeled and cut into thin matchsticks)
  • 1 onion (chopped)
  • 3 garlic cloves (peeled and minced)
  • 1 small head of broccoli (cut into small florets)
  • 1 medium bunch spring onions (chopped)
  • 150g of mangetout
  • 100g of baby corn
  • 1 tsp. chilli flakes
  • Sauce:
  • 3 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 2 tbsp. Chinese rice wine
  • 1 tbsp. honey
  • 2 tbsp. cornflour mixed with 2 tbsp. cold water


  1. Slice the beef into thin slices across the grain.
  2. Heat the oil until shimmering hot in a wok or large high-sided frying pan. Add the ginger that’s been cut into matchsticks and fry for 2-3 minutes until golden and crispy. Scoop out of the pan with a slotted spoon and leave to drain on kitchen paper.
  3. Bring the temperature back to very hot again. Sprinkle the salt and pepper on the beef and add half the beef to the wok. Fry, moving around a few times until browned (about 3-5 minutes). Spoon out with a slotted spoon and place in a bowl to rest. Add in another 1 tbsp. of the oil if needed and cook the remaining beef in the same way, then place in the bowl too.
  4. Add a little more oil if needed so you have around 2 tbsp. of oil in the wok. Heat to a medium heat and add in the chopped onion. Fry for 2-3 minutes until just starting to soften. Add in the minced ginger and garlic and fry for a further 30 seconds, then add in the broccoli, spring onions, baby corn and mangetout. Stir fry for one minute, then mix together the sauce ingredients and add to the wok.
  5. Allow to bubble and thicken for one minute, then add the beef back in. Allow to heat through for a minute or two and turn off the heat.
  6. Top with the crispy ginger matchsticks and a sprinkling of chilli flakes.
  7. Serve with boiled rice or noodles.

Nutritional Information (per serving):

  • Calories: 428
  • Protein: 27g
  • Carbs: 32g
  • Fats: 21g


We hope you enjoy our Oriental Beef Stir Fry Recipe as much as we did, and remember to follow us and post your workouts, progress and meals on Instagram, and use the hashtags #LDNMuscle and #LDNM so we can see your lovely creations, repost some and spread the LDNM Community far and wide!


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