Our Whey Protein 80 is an ultra-premium quality, incredible tasting 80% whey protein powder, made exclusively from free-range, grass-fed cows.
Our whey offers 20g of premium grade protein per 25g serving and features an outstanding amino acid profile.
LDNM’s whey is the perfect protein to fuel recovery, build lean muscle and act as a convenience tool when food isn’t to hand.
LDNM is an industry-leading, internationally respected brand, no false promises, no dream selling and only offering the highest quality products.
Protein is a fundamental dietary requirement and is essential for growth and repair of all cells, including muscle cells.
It is often a struggle to consume the amounts of protein required through whole foods alone, especially for those on the move, or stuck at work -this is where LDNM’s Whey provides the perfect solution.
We recommend consuming at least 1.5-3g of protein per pound of body weight per day. Our whey can be used in varying quantities to either replace a meal or bolster a meal – dependant on your individual macros.
To support lean muscle growth we recommend adding 5g of Creatine Monohydrate to your LDNM Whey Shake. Creatine promotes lean muscle growth and increases in strength. We also recommend adding our Oats as an easy way to add an additional carbohydrate profile.
TYPICAL VALUES PER 100G:
Energy: 1603 kJ
Energy: 383 kcal
of which saturates: 4.5g
of which sugars: 4.9g
Protein (dry basis): 81.4g
Protein (as-is): 77.8g
PER 25G SERVING
Energy: 401 kJ
Energy: 96 kcal
of which saturates: 1.1g
of which sugars: 1.2g
Protein (dry basis): 20.4g
Protein (as-is): 19.5g
Nutritional values are based on unflavoured version. For flavoured options the protein content will be reduced by approximately 3-6% depending on your choice of flavour.
For allergens see ingredients listed in bold.
Whey Protein Concentrate (Milk), Cocoa Powder (Chocolate flavour only), Natural Flavouring (Flavoured Options Only), Natural Colour (Beetroot Red [Strawberry flavour only], Sweetener (Sucralose [Flavoured Options Only]), Instantising Agent (Soy Lecithin) (<1.5%).