Saturday night #Fakeaway with our 🇸🇬 SINGAPORE NOODLES! 🍜 Give this a try & be sure to let us know your feedback! 😁
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🤓 INGREDIENTS (makes 4 servings):
200g rice noodles
1 red onion (sliced)
2 cloves of garlic (finely chopped)
½ small green or white cabbage (shredded)
1 tbsp. of olive oil
1 tsp. of curry powder
150g of lean (5% fat) minced beef
150g frozen cooked and peeled prawns
1 tbsp. sweet chilli sauce
1 red pepper (sliced)
200g of frozen peas
2 large eggs
To serve (optional):
1 lime
Low-salt soy sauce
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👨🏼🍳 DIRECTIONS:
Cook the noodles according to the packet instructions, then drain.
Place the pan back on a high heat with 1 tbsp of olive oil. Add the onions and garlic, and fry for 5 mins, or until softened.
Add the curry powder and beef, breaking it up with a wooden spoon as you go, and fry for 3 mins, or until golden, gnarly and cooked through.
Throw in the prawns, add the chilli sauce, then toss and cook for another 3-4 mins, or until sticky. Add the noodles, cabbage, red pepper and peas, and toss again.
Push everything to one side of the pan and crack the eggs into the gap. Stir them around so they start to scramble and cook. Once almost cook, mix the scrambles eggs with the ingredients.
Finely grate in the lime zest and squeeze over the juice, then toss everything together. Taste and season to perfection with 1-2 tbsp of soy sauce and an extra dusting of curry powder to taste.
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🕵🏻♂️ NUTRITIONAL INFO (per serving):
Calories: 445
Protein: 25g
Carbs: 60g
Fats: 8g
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