White Chocolate Cherry Protein Flapjacks


White Chocolate and Cherry Protein Flapjacks Recipe

Who doesn’t love a spot of protein baking? We absolutely adore this high protein, convenient and delicious homemade snack, so we are certain you will like our White Chocolate and Cherry Protein Flapjack Recipe too!

For more delicious protein treats, click on any of the titles below:

Choc Chip Protein Cookies https://ldnmuscle.com/chocolate-chip-protein-cookies-recipe/

No Bake Vegan Energy Balls https://ldnmuscle.com/no-bake-vegan-energy-balls/

Protein Waffles Recipe https://ldnmuscle.com/protein-waffles-recipe/


Ingredients (makes 8 flapjacks):

240g oat flour

60g coconut flour

3 scoops LDNM vanilla protein powder

5 tbsp. of honey

35g of dried unsweetened cherries

35g of dried unsweetened cranberries

35g of white chocolate chips

60ml milk of your choice (you can use diary, oat or nut milk)

2 tbsp. of peanut butter.



  1. Line a 9×9 baking dish with baking paper and set aside.
  2. In a large mixing bowl, combine the flours and protein powder.
  3. In a microwave safe bowl or stovetop combine the peanut butter and honey and heat until melted.
  4. Pour the wet mixture into the dry and mix well. It should be crumbly. Add dried fruits, white chocolate chips and mix until fully incorporated.
  5. Add milk and mix until thick firm batter is formed.
  6. Refrigerate for at least 2h


Nutritional Information (per flapjack):

Calories: 271

Protein: 15g

Carbs: 37g

Fats: 7g


We hope you enjoy our White Chocolate and Cherry Protein Flapjacks Recipe as much as we do, and be sure to contact us and tag us in your feedback to @LDN_Muscle on social media!

Start your fitness journey today with one of our Transformation Guides, and join the #LDNMFamily now.


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We at LDNM Muscle Ltd hope you enjoy the inspired and fun recipes featured on our website, https://https://ldnmuscle.com (the “Website”).  LDNM Muscle Ltd is not responsible for the outcome of any recipe you try from the Website or any website linked to from this site. Recipes may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. You should always use your best judgement when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are unsure.

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